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How to Prepare Appetizing Low Fat Oreo Cheesecake (Fitness)

Low Fat Oreo Cheesecake (Fitness). Are you looking for a quick and easy recipe? Gently fold into the cheesecake mixture. Evenly pour mixture into the cake pan.

Low Fat Oreo Cheesecake (Fitness) The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. We used pecans, oats, and coconut oil to make a healthier base. There is nothing quite like this dessert and you won't be able to stop at just having one! You can have Low Fat Oreo Cheesecake (Fitness) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Fat Oreo Cheesecake (Fitness)

  1. Prepare 10 of low fat oreos.
  2. You need 2 of 8 oz Fat Free Cream Cheese.
  3. You need 120 grams of Reduced Sugar Condensed Milk.
  4. Prepare 2 of egg whites.
  5. It's 1 of whole egg.
  6. You need 1 tsp of Vanilla Extract.
  7. It's 1 of Graham Chocolate or Oreo Crust.

Then you fold in some Cool Whip (be sure to use low-fat/fat-free or sugar-free, your choice). Combined, the two create a kind of pudding mousse. Melt low-fat spread and mix with crushed biscuits. Pulse the graham crackers in a food processor until crumbled.

Low Fat Oreo Cheesecake (Fitness) step by step

  1. 1. Pre Heat Oven at 350° F.
  2. 2. Combine wet and dry ingredients except Oreos.
  3. 3. Pour oreo cream into mix and gently crush oreo cookies in a ziplock bag.
  4. 4. Add oreo crumbles into mixture.
  5. 5. Bake for 40-60 mins.

Eventually, I decided to sample one of their indulgent cheesecakes in December a few years later, and as a chocoholic, I skipped straight over the classic plain and vanilla flavors and settled on their Oreo cheesecake: Oreos baked into their classic cheesecake, with a layer of fudge cake below and cookies 'n cream mousse above, finished with. Blend Oreo O's in a food processor or crush in a Ziploc bag until it reaches a flour-like consistency. Add remaining dry donut ingredients to a mixing bowl. Wrap foil around the bottom of the pan to prevent any condensation from dripping into the oven. In a large bowl, stir cream cheese until smooth.

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