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How to Prepare Perfect Baked cheese cake 😊

Baked cheese cake 😊. Want To Learn How To Make Baked Cheesecake? Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.

Baked cheese cake 😊 In a mixing bowl, beat cream cheese until fluffy. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. You can cook Baked cheese cake 😊 using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked cheese cake 😊

  1. Prepare 1/2 cup of cube cheese, 1/2 cup cheese spread, 1/3 cup sour cream.
  2. You need 1/3 cup of freshcream,2tbsn cornflour,1 tsp vanilla essence, 2 eggs.
  3. You need 1 cup of sugar,1 cup hot water.
  4. You need 2 pack of any biscuits,1 tsp sugar.
  5. You need 1 cup of butter,1 tsp baking powder.

A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy.

Baked cheese cake 😊 instructions

  1. Crush the biscuit add sugar..
  2. Now add the melted butter and mix well and now press the mixture into the baking pan.now bake for 5 to 10 mins on 150° to set.
  3. Now take a bowl add the 1/2 cup cube cheese (kiri)mix now add sugar mix now sour cream(made at home)mix.
  4. Now fresh cream,cornflour, baking powder and mix now add eggs and mix.
  5. Now pour on the biscuit mixture. Heat ur oven 150° for 5 min.now put hot water on a baking tray and place the cheese cake bake pan/tin Cover with silver foil,now bake it for 15 to 20 mins on 150°.
  6. U can see in pic 3.it's baked perfectly..
  7. Now cut into triangle pieces and top with ur favourite sauce.😊 Please be safe and stay at home.take careπŸ‘.

No-Bake Avocado Cheesecake This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base — no gelatin required. Lime zest and juice add tang. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil.

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