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Recipe: Appetizing Cinnamon roll cupcakes

Cinnamon roll cupcakes. While the cinnamon rolls are baking, make the cream cheese frosting by using a hand mixer to whip together cream cheese, butter and vanilla extract in a bowl until light and fluffy. Make box cake mix as instructed on the box. Fill cupcake wrappers about half way full with batter.

Cinnamon roll cupcakes The base is a yellow cake mix, doctored-up to taste great. The additions are simple - oil, eggs, buttermilk, vanilla pudding, sour cream, and vanilla extract. Adding a few extra ingredients to a cake mix really jazzes it up in a simple way. You can cook Cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cinnamon roll cupcakes

  1. You need 1 box of yellow cake mix.
  2. It's 1 1/2 cup of brown sugar.
  3. Prepare 1 stick of butter.
  4. It's 3 tsp of cinnamon.
  5. It's 1 can of cream cheese frosting.

These cupcakes are super moist, chewy, and have a depth of. These Easy Cinnamon Roll Cupcakes were so popular that they made an appearance twice within two weeks! These cupcakes start with a vanilla cupcake batter, and they are mixed with a brown sugar streusel, which is my favorite part. The frosting is a brown sugar, cinnamon frosting.

Cinnamon roll cupcakes instructions

  1. Preheat oven to 350°.
  2. Follow the directions for the cake mix.
  3. Melt the butter over medium heat.
  4. Add the brown sugar and cinnamon to butter.
  5. Stir until its a melted gooey mess.
  6. Spoon out cake mix into cupcake tins.
  7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra.
  8. Bake for 10-20 minutes or until toothpick comes out clean.
  9. Frost and drizzle extra mixture on top.
  10. Serve and enjoy!.

Print Recipe Pin Recipe Leave a Review. These cinnamon roll cupcakes are everything you love about a classic cinnamon roll, but way easier to make and wrapped in the perfect individualized portion! Fun fact: this is actually the first cupcake recipe I have EVER made. Anyway, these are made with almond flour, filled with a brown sugar and cinnamon swirl. These cupcakes are basically hand-held cake-y cinnamon rolls.

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