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Recipe: Appetizing Simple Home-made Choco-Chip Cookies

Simple Home-made Choco-Chip Cookies. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Simple Home-made Choco-Chip Cookies This cookies is made using wheat flour and brown sugar without baking soda and without maida. The best way to make soft chocolate chip cookies is to slightly under-bake the cookies. In order to slightly under-bake the cookies, the edges should look set (but not brown). You can cook Simple Home-made Choco-Chip Cookies using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple Home-made Choco-Chip Cookies

  1. You need 2 cups of all purpose flour.
  2. It's 1 tsp of salt.
  3. You need 1 tsp of baking soda.
  4. It's 1 cup of brown sugar.
  5. You need 1/2 cup of white sugar.
  6. It's 85 g of unsalted melted butter.
  7. It's 1 of egg + 1 yolk.
  8. Prepare 1/2 cup of chocolate chips.
  9. Prepare 1 tbs of vanilla extract.

The center of the cookies should look soft and even a little puffy still. This trick will help to keep your cookies nice and soft. In a small bowl, whisk together flour and baking soda; set aside. Bake until the edges are light brown and the batter sets, about.

Simple Home-made Choco-Chip Cookies step by step

  1. Preheat oven to 185 degrees Celsius.
  2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter.
  3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside..
  4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt.
  5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon..
  6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands..
  7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later..
  8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape..
  9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies..
  10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container..
  11. Done! Serve with milk or ice cream for extra tastiness..

The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

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