Recipe: Delicious 3 layers dessert :)

3 layers dessert :). Mix chopped pecans, flour, and softened butter. I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure.

My kids request this dessert for every holiday dinner. In my previous Jello Dessert post, I promised to share a European recipe from my sister-in-law, for a Three Layer Jello mold. This is one of my family's favorite jello desserts, because it can be made from regular jello, or sugar-free jello, without jeopardizing its texture, or taste. You can have 3 layers dessert :) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 3 layers dessert :)

1. It's 1 of st layer :.
2. You need of Digestive cookies, chocolate, butter (depends on the thickness you like).
3. You need 2 of nd layer :.
4. It's 1 cup of condensed sweetened milk.
5. Prepare 2 cups of milk.
6. It's 4 tbsp of sugar.
7. You need of Vanilla.
8. Prepare 3 tbsp of cornstarch.
9. It's of Walnuts.
10. Prepare 3 of rd layer :.
11. You need 1 cup of milk.
12. Prepare 100 g of chocolate.
13. It's 1 tbsp of Nescafé.
14. You need 1 1/2 tbsp of cornstarch.

All varying shades of the same color with the top layer foamy. Then topping with some fresh berries and a mound of fresh Cool Whip. This turned Jell-O into an elegant dessert for the family. I've been looking on line for the recipe, A pecan shortbread crust is topped with a light cream cheese layer, butterscotch pudding and whipped topping in this chilled dessert.

3 layers dessert :) instructions

1. Blend digestive cookies then add melted butter and chocolate, put it in the special mold of cheese cake !.
2. Combine all the ingredients of 2nd layer and cook it on medium fire while steering all the time, pour it on the first layer and sprinkle some walnuts.
3. Combine the 3rd layer ingredients and cook it on medium for, pour it on the 2nd layer and drizzle some almonds.
4. Let it rest in fridge for a while :).
5. Enjoy !.

I've made the layered chocolate pudding dessert a few times in my adult life, from old handwritten recipe cards and small spiral-bound cookbooks. And every time I did, I wished that the crust stayed together better and tasted a bit sweeter. I also wanted the three layers above it to have just a little more height. Place flour in a small bowl; cut in butter until crumbly. Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company.

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