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Recipe: Delicious Banana and Blueberry Muffin with Chocolate Glaze...

Banana and Blueberry Muffin with Chocolate Glaze.... Any fruit pairs nicely with the chocolate in these blueberry banana muffins. This means you can take your pick, using any berries you prefer. No more than that though, else the batter will be too loose.

Banana and Blueberry Muffin with Chocolate Glaze... Melt butter in microwave and allow to cool for a couple minutes. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Last, but not least - I used coconut oil for my Chocolate Chip Banana Blueberry muffins, which always produces moist crumb in baked goods. You can cook Banana and Blueberry Muffin with Chocolate Glaze... using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana and Blueberry Muffin with Chocolate Glaze...

  1. It's 2 of medium ripe Bananas.
  2. You need 1 of Egg.
  3. You need 1/2 cup of Water.
  4. Prepare 125 mls of Olive oil.
  5. You need 1.5 cups of sifted Brown rice flour.
  6. Prepare 1/2 cup of Quinoa flour.
  7. You need 2 Teaspoons of Baking powder.
  8. It's 1 cup of fresh Blueberries.
  9. Prepare 4 Tablespoons of raw Cacoa powder.
  10. You need 2 Tablespoons of Honey.
  11. You need 3-4 Tablespoons of Water.

Bananas, blueberries and chocolate - these muffins taste so good! They also freeze well, but my personal preference is to eat these warm, out of the oven, while chocolate chips are still soft! Whisk in the yogurt, bananas, maple syrup, and vanilla, mixing until smooth. Stir in the oats, cinnamon, baking powder, and baking soda, mixing until well combined before gently mixing in the flour.

Banana and Blueberry Muffin with Chocolate Glaze... instructions

  1. Preheat oven to 180° celcius. Line a muffin tin with patty pans..
  2. In a large bowl, mash bananas, mix in the, egg, 1/2 cup of water, oil. Add in sifted flours, baking soda. Mix well, until nice and smooth, lumps from the banana is fine. Fold in blueberries..
  3. Pour mixture evenly into the prepared patty pans. Cook for 12-15 minutes (skewer test), if it comes out clean they are cooked..
  4. Whilst muffins are cooking, in a small bowl combine cacao & 3-4 Tablespoons of water. Mix really well, you are looking for an icing thickness..
  5. Once muffins have cooked, place onto a wire rack to cool..
  6. Once cooled place onto a plate, and pour cacao over the top of the muffin..

Finally, fold in the blueberries and chocolate chunks, reserving some to sprinkle on top. Mash bananas in a large mixing bowl. Combine dry ingredients and gently stir into banana mixture. Stir in remaining ingredients except blueberries just until flour is moistened. Spray or line a muffin tin and set aside.

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