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Recipe: Delicious Date cookies

Date cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition.

Date cookies You can also heat them on the stovetop with a few teaspoons of water. Either technique will soften them up. They will also soften more as they bake. You can have Date cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Date cookies

  1. You need 1 1/2 cup of Flour.
  2. It's 1/2 cup of cold butter.
  3. Prepare 1/2 cup of powdered sugar.
  4. Prepare 1 of large egg.
  5. Prepare 1 tsp of heaped baking powder.
  6. It's Pinch of salt.
  7. You need 1/2 cup of chopped dates.

Date Nut Pinwheel Cookies II Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake. Date Cookies - Butter cookies with gooey dates and toasted pecans. My friend Kelly Jaggers is back with another delicious family recipe!

Date cookies instructions

  1. Use a hand beater / chopper/ stand mixer to make the dough. So in a bowl mix all the dry ingredients..
  2. Preheat the oven at 150 degrees C and meanwhile add in the dry ingredients and the butter in a chopper and mix well..
  3. Then add the egg and give a few blends but dont over beat the cookie dough..
  4. You can remove the dough into a bowl and mix it well with hands in the end and add anything you want to add in the cookies. I added dates this time. :).
  5. Give shape to your cookies and freeze for 15 minutes and then bake them for 15-20 minutes with down flame and 2-3 minutes with the upper flame of cooking range..

These cookies would make a perfect treat for Rosh Hashanah. ~ Tori. My Aunt Ruby was never a big fan of chocolate. In a bowl, cream butter and brown sugar. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover with another piece of dough and fasten the edges securely.

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