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Recipe: Delicious Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Great recipe for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Based on this, you can create endless flavors with your own imaginations ! Have fun and enjoy🥰 ! #dormfood Great recipe for Homemade dark chocolate icecream with rum raisins and nuts - or just create your own flavors🍦😋.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 Add egg, mix and add the melted dark chocolate, nut powder and mix together. See great recipes for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 too! Based on this, you can create endless flavors with your own imaginations ! You can cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

  1. It's 500 g of Whipping cream.
  2. Prepare 180 g of Condensed milk.
  3. Prepare 80 g of Cocoa powder.
  4. Prepare of Assorted nuts (chopped).
  5. You need of Raisin soaked in rum in advance.
  6. It's of Dark chocolate (grated).

Have fun and enjoy🥰 ! #dormfood. No Churn Mint Chocolate Chip Ice Cream. Because our ice cream is made fresh-right in the store-available flavors vary by location.. Dark Chocolate Ice Cream with Swirls of Marshmallow, Oreo® Cookie Chunks and Brownie Bits. * Rum Raisin.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 step by step

  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
  4. Cover the container and keep in the freezer at least for 6 hours before serving.
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

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