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Recipe: Delicious Lilhpster's VEGAN Cherry Cheesecake

Lilhpster's VEGAN Cherry Cheesecake. Great recipe for Lilhpster's VEGAN Cherry Cheesecake. My mom always made this at our family holiday gatherings. My sister and I will protest if we don't have it lol!

Lilhpster's VEGAN Cherry Cheesecake Lilhpster's VEGAN Mac & Cheese My friend, Keri and I are #vegans , but we were craving Mac & Cheese one night. I had made some half-assed attempts at this recipe before without the milk, but could not figure out how to melt vegan cheese into a saucy consistency.so we decided to give it the old college try with some almond milk, low heat, and. Great recipe for Lilhpster's Peachy Pearberry Juice. You can cook Lilhpster's VEGAN Cherry Cheesecake using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lilhpster's VEGAN Cherry Cheesecake

  1. Prepare of crust.
  2. You need 1/2 box of Honey Maid graham crackers.
  3. You need 5 tbsp of Earth Balance vegan buttery spread.
  4. Prepare 1/3 cup of sugar.
  5. You need tbsp of olive oil in a spray can.
  6. It's of vegan condensed milk.
  7. You need 1/4 gallon of vanilla almond milk.
  8. It's 3/4 cup of sugar.
  9. Prepare dash of sea salt.
  10. You need of cheesecake.
  11. Prepare 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
  12. It's 8 oz of your previously prepared vegan sweetened condensed milk.
  13. It's 1 tsp of vanilla extract.
  14. Prepare 1/3 cup of lemon juice.
  15. You need of topping.
  16. You need 1 of large can of cherry pie filling.

Great recipe for Lilhpster's Vegan Feta Cream Sauce Pasta. Vegans and non-vegans will devour it! This cherry-topped cheesecake is actually a cheeseless cheesecake, prepared with dairy-free cream cheese and dairy-free sour cream in place of traditional ingredients, allowing even the pickiest of eaters to partake in eating this delicious dessert. This vegan cheesecake is so out-of-this-world delicious that I have yet to bring it to any party where both vegans and non vegans haven't raved about it!.

Lilhpster's VEGAN Cherry Cheesecake instructions

  1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
  2. Remove from heat and chill it in the fridge..
  3. Make the crust. Crush the graham crackers until they are ground to crumbs.
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
  9. Spread your cherry pie filling over the top.
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

Even people with no interest whatsoever in healthy or vegan eating go crazy for this cheesecake every time I serve it. This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling. This Paleo Vegan Cherry Cheesecake has two layers of goodness and is completely no-bake. Gluten free, dairy free, egg free, and naturally sweetened.

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