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Recipe: Perfect 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

4 cheese zucchini lasagna (keto) In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of. Zucchini slices replace the noodles in this keto zucchini lasagna. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. It's of ground turkey browned and drained.
  2. Prepare of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. Prepare of eggs whisked.
  4. Prepare of bag of low fat mozzarella shredded.
  5. You need of bag of sharp cheddar shredded.
  6. You need of low fat cream cheese.
  7. Prepare of parm cheese.
  8. Prepare of cream of chicken healthy request.
  9. You need of Salt and pepper.

It's an easy recipe that you can make This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra Mix the ricotta cheese with eggs and basil. Assemble the dish by layering the grilled zucchini. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.

4 cheese zucchini lasagna (keto) step by step

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

The cheese and eggs provide a good amount of protein, which has numerous health benefits. Four-Cheese Lasagna Recipe photo by Taste of Home. I use fresh sliced mushrooms and a minced zucchini along with some brown sugar. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.

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