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Recipe: Perfect Frozen Hot Chocolate Cheesecake

Frozen Hot Chocolate Cheesecake. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. Do you remember my frozen pumpkin pie cheesecake? It has (so far) been the most popular recipe on the blog.

Frozen Hot Chocolate Cheesecake Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy. Everyone loves to cuddle up with a good cup of hot chocolate on a cold winter day. You can cook Frozen Hot Chocolate Cheesecake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Frozen Hot Chocolate Cheesecake

  1. You need of Oreo or chocolate crust.
  2. It's 16 oz. of Cream cheese.
  3. It's 1/2 cup of powdered sugar.
  4. Prepare 1/4 cup of chocolate sauce.
  5. Prepare 3 of hot chocolate mixes.
  6. It's Pinch of salt.
  7. Prepare 2 cups of heavy cream.
  8. You need 1 cup of mini marshmallows.

Next time, try drinking your hot chocolate with a piece of Frozen Hot Chocolate Cheesecake. This cheesecake recipe uses actual hot chocolate mix in the batter to create this hot chocolate cheesecake mixture. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth. Add about half of the heavy cream and beat until smooth.

Frozen Hot Chocolate Cheesecake step by step

  1. Beat cream cheese until light and fluffy.
  2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth..
  3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy..
  4. Fold in mini marshmallows and put mixture in crust..
  5. Freeze for 4 hours..

Add the rest of the heavy cream and beat until very fluffy. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. You might be wondering how exactly this works—well, let us tell you. Turns out, the silken texture of a chocolate cheesecake is not far off from the thick, creamy texture of a perfect cup of cocoa. But that's not all: Cocoa wouldn't be half as good without the contrast lent by a dollop of whipped cream, which is where the marshmallow-whipped cream comes into play.

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