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Recipe: Yummy Ma'amoul Cookies شیرینی معمول

Ma'amoul Cookies    شیرینی معمول. Great recipe for Ma'amoul Cookies شیرینی معمول. Ma'amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs.

Ma'amoul Cookies    شیرینی معمول Stamped with geometric designs, they make beautiful edible gifts. Ma'amoul (Arabic: معمول ‎ (), also spelled m'aamoul, m'amul, m'aamul) is an Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. They may be in the shape of balls, domed or flattened cookies. You can have Ma'amoul Cookies    شیرینی معمول using 31 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Ma'amoul Cookies    شیرینی معمول

  1. Prepare 1 1/2 cup of plain flour (all purpose flour).
  2. It's 500 g of semolina.
  3. Prepare 150 g of Ghee or butter, melted.
  4. Prepare 1/2 cup of sunflower oil.
  5. It's 1/2 cup of powdered milk.
  6. It's 1 cup of powdered sugar.
  7. You need 1 tsp of nutmeg powdered.
  8. Prepare 1/2 tsp of baking powdered.
  9. It's pinch of salt.
  10. Prepare 1/4 cup of milk.
  11. You need 1 tsp of vanilla extract.
  12. It's 1 tsp of yeast.
  13. It's 1 tsp of white sugar.
  14. Prepare 1/4 cup of lukewarm water.
  15. It's 1/4 cup of rose water.
  16. It's of Ingredients for fillings.
  17. Prepare of Date filling.
  18. You need 500 g of dates, deseeded.
  19. It's 1 tsp of cinnamon.
  20. You need 2 tbsp of veggie oil.
  21. It's 1 tsp of cardamom powdered.
  22. It's of Pistachio filling.
  23. It's 250 g of pistachio, chopped or powdered.
  24. Prepare 6 tbsp of sugar.
  25. Prepare 3 tbsp of water.
  26. Prepare 1/2 tsp of cardamom.
  27. You need of Walnuts filling.
  28. It's 200 g of walnuts, finely chopped.
  29. Prepare 6 tbsp of sugar.
  30. Prepare 3 tbsp of water.
  31. It's 1 tsp of cinnamon powder.

They can either be decorated by hand or be made in special wooden moulds. Enjoyed across the Levant, ma'amoul is a cookie with ancient roots. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as kahk in Egypt, where they stuff these cookies with two additional fillings, Turkish delight, and agameya, a honey and walnut mixture. Archeologist found its Egyptian predecessor khak depicted in temple paintings and.

Ma'amoul Cookies    شیرینی معمول step by step

  1. Ingredients.
  2. In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil..
  3. Cover the bowl and leave it overnight. Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina..
  4. Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy..
  5. Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together.
  6. And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside..
  7. In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig..
  8. Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls..
  9. Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste..
  10. Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste..
  11. Now our different fillings are ready 👏👏.
  12. Take one of dough balls. Using your thumb press a hole in the centre of each ball..
  13. Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it..
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  15. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough..
  16. Now fill the log with one of fillings and seal the dough..
  17. Bring two ends of the dough to each other and make a ring shape..
  18. Or Put the filled dough inside the Ice cream spoon and bang it against the counter..
  19. Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇.
  20. .
  21. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. Once cooled, sprinkle with powdered sugar and chopped pistachio..
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Ma'amoul (معمول‎‎, Mamoul, Mamool, Maamoul) Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. In order to differentiate the cookies, the walnut version is. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds).

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