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Easiest Way to Cook Appetizing Easy Cream Cheese Sugar Cookie Bars

Easy Cream Cheese Sugar Cookie Bars. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Using a knife, you can cut the roll of sugar cooking dough right in half. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract.

Easy Cream Cheese Sugar Cookie Bars For the Fourth of July, serve Easy Sugar Cookie Bars with red, white, and blue fresh berries on top. Made with a delicious cream cheese frosting! Friends, this is the BEST fruit pizza recipe-made with any kind of fruit on top, with a dreamy cream cheese frosting! You can cook Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Cream Cheese Sugar Cookie Bars

  1. It's 1 1/2 cup of of sugar.
  2. Prepare 1 cup of of softened butter.
  3. It's 1 of egg.
  4. You need 8 oz of of cream cheese.
  5. You need 1/2 tsp of of baking soda.
  6. It's 1 tsp of of vanilla (or more to taste).
  7. It's 2 1/2 cup of of flour.
  8. Prepare 1 tsp of of baking powder.
  9. It's 1 of For Frosting.
  10. Prepare 1/2 cup of of softened butter.
  11. Prepare 5 oz of of softened cream cheese.
  12. It's 3 1/2 cup of of powdered sugar.
  13. You need 1 of Thin with milk or lemon juice to get desired consistency..

Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough. Add in vanilla, salt, and flour and beat again.

Easy Cream Cheese Sugar Cookie Bars instructions

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy..
  2. Add dry ingredients to wet ingredients and mix well..
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough..
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry..
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency..
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate..

These easy lemon bars have a sweet sugar cookie crust topped with a tangy lemon cheesecake filling and then topped with more sugar cookie crumble. The perfect balance of sweet and tangy. Cream cheese desserts are just one of those things I have a really hard time saying no to. But I've never had cream cheese in… cookie. And to be quite honest, I never thought I could actually eat cream cheese in a sugar cookie.

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