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Easiest Way to Cook Delicious Scottish Shortbread Cookies

Scottish Shortbread Cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, combine flour and sugar.

Scottish Shortbread Cookies Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scottish Shortbread Cookies

  1. It's 5 sticks of butter, unsalted at room temperature.
  2. You need 1 1/4 cup of sugar.
  3. It's 1/4 tsp of salt.
  4. Prepare 5 cups of flour.

Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. Scottish Shortbread Cookies are melt in your mouth good! Sprinkle board with the remaining flour.

Scottish Shortbread Cookies step by step

  1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
  2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
  3. Place in oven at 275 degrees F for an hour, until slightly golden brown..
  4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

Shortbread is one of the most famous Scottish cookies. Eaten around Christmas, it is also an essential part of a traditional Scottish New Year ( Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. After a trip to Scotland, I would always start to roll the "R" a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!.

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