Easiest Way to Cook Delicious Scottish Shortbread Cookies
Scottish Shortbread Cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl, combine flour and sugar.
Scottish Shortbread Tips Are shortbread and butter cookies the same? While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. You can cook Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scottish Shortbread Cookies
- It's 5 sticks of butter, unsalted at room temperature.
- You need 1 1/4 cup of sugar.
- It's 1/4 tsp of salt.
- Prepare 5 cups of flour.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. Scottish Shortbread Cookies are melt in your mouth good! Sprinkle board with the remaining flour.
Scottish Shortbread Cookies step by step
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
- Place in oven at 275 degrees F for an hour, until slightly golden brown..
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..
Shortbread is one of the most famous Scottish cookies. Eaten around Christmas, it is also an essential part of a traditional Scottish New Year ( Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. After a trip to Scotland, I would always start to roll the "R" a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!.
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