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How to Cook Perfect Chocolate chip coconut muffins

Chocolate chip coconut muffins. Fill the liners to the top with batter. Add additional chocolate chips and shredded coconut to the tops of the muffins. In a small bowl, beat cream cheese, sugar and flour until smooth.

Chocolate chip coconut muffins Hi there, Gather for Bread friends! It's Samantha from Five Heart Home, and I'm so excited to be here. Place the flour, sugar, coconut and cocoa in a large bowl and mix to combine. You can have Chocolate chip coconut muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate chip coconut muffins

  1. It's 2 cups of flour.
  2. It's 2 tsp of baking powder.
  3. Prepare 3/4 cup of sugar.
  4. You need 1/2 cup of oil.
  5. Prepare 1 tsp of vanilla.
  6. It's 1 cup of coconut milk.
  7. You need 2 of eggs.
  8. Prepare of Shredded coconut.
  9. It's of Chocolate chips.

Add the milk, oil, eggs, vanilla and chocolate and mix until just combined. Fold in the chocolate chips and the coconut. Divide the mixture evenly between the prepared muffin cups. Sprinkle a bit of extra coconut over the top of each and transfer the pan to the oven.

Chocolate chip coconut muffins instructions

  1. Mix the flour and baking powder in a small bowl.
  2. Mix the eggs, sugar, vanilla, and oil in a large bowl.
  3. Combine the flour mixture and coconut milk (alternating them) into the egg mixture.
  4. Add and mix the shredded coconut and chocolate chips.
  5. Fill the baking cups with the batter and bake at 375°F for approx. 30 minutes.

In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. In a small mixing bowl, combine the coconut flour and baking powder and whisk until combined. Next, in a separate bowl, whisk together the eggs, butter, milk, honey, and vanilla extract, until combined. Gently fold through the dry ingredients until combined.

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