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How to Cook Perfect Oatmeal Cookies

Oatmeal Cookies. Flatten each cookie with a large fork dipped in sugar. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.

Oatmeal Cookies Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Add the eggs and vanilla extract, and beat well. You can have Oatmeal Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

  1. It's 1/2 cup of raisins.
  2. You need 1/2 cup of golden raisin.
  3. Prepare 1 cup of hot water.
  4. It's 3/4 cup (1.5 sticks) of or 170gr) unsalted butter.
  5. You need 1 cup (200 g) of light brown sugar.
  6. Prepare 1 of large egg.
  7. Prepare 1,5 teaspoon of vanilla extract.
  8. It's 3/4 cups (100 g) of all purpose flour.
  9. Prepare 1/2 tsp of baking soda.
  10. It's 1/2 tsp of salt.
  11. You need 1/2 tsp of cinnamon.
  12. It's 1/8 tsp of ground nutmeg.
  13. Prepare 3 of cups(270gr) rolled oats.

Whisk together the flour, salt, baking soda and cinnamon. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Oatmeal Cookies instructions

  1. Heat oven to 350 F or 177 C, use 2 baking sheets.
  2. Add raisins to small bowl then cover to hot water for 10 mins..
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins..
  4. Add the egg and vanilla extract then beat until combined for 1 min..
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg..
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata.
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer..
  8. Drop dough 2 tbps full of cookies. Then pressed.
  9. Bake cookies for 10-15mins until the edges are light golden brown..

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!. My mom makes oatmeal cookies every year for Christmas.

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