Skip to content Skip to sidebar Skip to footer

How to Cook Yummy Mincemeat Cookies

Mincemeat Cookies. Check Out Nonesuch Mincemeat on eBay. Fill Your Cart With Color Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

Mincemeat Cookies My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. It was a simple recipe and the cookies are really wonderful. You can have Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mincemeat Cookies

  1. It's 1 cup (2 sticks) of unsalted butter - softened.
  2. You need 1 cup of granulated white sugar.
  3. It's 1/2 cup of (packed) light brown sugar.
  4. You need 3 of large eggs.
  5. It's 1 tsp of vanilla extract.
  6. You need 1 1/2 cups of prepared mincemeat.
  7. It's 3 1/4 cups of unbleached all purpose flour.
  8. You need 1/2 tsp of salt.
  9. It's 1 tsp of baking soda.
  10. It's 1 1/4 tsp of ground cinnamon.

I omitted the walnuts and put in Rice Krispies instead and subbed half the flour for whole wheat flour. The cookies came out with a delicious strong spicy flavor. I frosted half of them and kept the others bare and I think they were equally good. Combine flour, soda, and salt; mix well, and stir into creamed mixture.

Mincemeat Cookies step by step

  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

Drop by teaspoonfuls onto greased cookie sheets. Anginetti (Italian Lemon Drop Cookies) by Kim D. In a large bowl, cream the butter and brown sugar. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Beat the butter with both types of sugar and the salt.

Post a Comment for "How to Cook Yummy Mincemeat Cookies"