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How to Make Appetizing Christmas Fruitcake Cookies

Christmas Fruitcake Cookies. We pride ourselves in our craft and attention to detail. They come here for the Southern California twist Directions. In a large bowl, cream butter and brown sugar until light and fluffy.

Christmas Fruitcake Cookies Beat in the eggs, one at a time. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies. You can have Christmas Fruitcake Cookies using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Christmas Fruitcake Cookies

  1. You need 2 cups of pineapple preserves.
  2. You need 1 lb (4 sticks) of butter.
  3. You need 1 package of light brown sugar.
  4. Prepare 4 1/2 cups of self-rising flour.
  5. Prepare 3 tablespoons of milk.
  6. You need 1 tablespoon of baking soda.
  7. You need 1 teaspoon of vanilla extract.
  8. You need 3 of eggs.
  9. Prepare 12 slices of candied pineapple.
  10. It's 1 pound of candied cherries (red and green).
  11. It's 2 pounds of chopped dates.
  12. You need 12 cups of chopped peacans.
  13. You need 2 cups of flour.

If Christmas can be put into cookie-form, then it's totally this recipe! This is an easy drop cookie recipe too. In a bowl, cream butter, sugar, egg and vanilla. Sift together flour, salt and soda; add to creamed mixture.

Christmas Fruitcake Cookies step by step

  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..

Drop by teaspoonfuls onto greased baking sheets. Fruitcake cookies are nutty, chewy and delicious with candied fruit and pecans in every bite. If you're not a fruitcake fan, these cookies will change your mind Fruitcake Cookies Are a Tasty, Old-Fashioned Christmas Treat I do like fruitcake so maybe I'm biased but the sweet nutty candied-cherry-and-pineapple dessert makes the holidays and this cookie is even better than the cake. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. Sift together the flour, baking soda and cinnamon in a bowl.

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