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How to Make Appetizing Nolen Gurer (Date Palm Jaggery) Cookies

Nolen Gurer (Date Palm Jaggery) Cookies. A for a bong winter means 'Nolen Gur', 'pithe puli', gurer payesh', 'Gurer sondesh/rosogolla'. But in outside of West Bengal these treats are always out fo your reach. Though you can get Bengali Sweets in other states of India, but Gur or Date palm jaggery is may be your dream.

Nolen Gurer (Date Palm Jaggery) Cookies The Bengalis, also known as bongs, residing. Traditionally, Nalen Gur is available only during the winter. The Bengalis, also known as bongs, residing. You can cook Nolen Gurer (Date Palm Jaggery) Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nolen Gurer (Date Palm Jaggery) Cookies

  1. Prepare 1 cup of all purpose flour.
  2. Prepare 1/2 cup of conflour.
  3. It's 50 g of butter.
  4. You need 1/4 cup of Powdered sugar.
  5. Prepare 1/4 cup of Patali gur (date palm jaggery solid form) grated.
  6. You need of Ghee 4-5 spoons if required for dough binding(optional).
  7. Prepare 1/4 cup of Nolen Gur.

These Nolen Gurer Sandesh simply melt in your mouth. Leaving behind a very pleasant flavor of the date palm jaggery. For those who are outside Bengal. And missing the date palm jaggery Sondesh!

Nolen Gurer (Date Palm Jaggery) Cookies step by step

  1. Preheat oven 180 degree celsius.Grease the baking tray..
  2. Beat butter, sugar, patali gur..
  3. Add sieved all purpose flour and conflour and mix it softly untill come together. Take dough little and make cookies and give pressure by finger on middle of cookies where you can put nolen gur later..
  4. Bake at 180 degree Celsius for 10-11 mins. Let it stand to cool. When it is cool down pour spoon of Nalen Gur at middle and serve..

Here is the Nolen Gurer Sandesh recipe. Though Sondesh is not available everywhere. You can easily find Nolen Gur in Superstores. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer.

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