Skip to content Skip to sidebar Skip to footer

How to Make Perfect Cinnamon roll

Cinnamon roll. Wake Up On Christmas Morning To The Smell Of Cinnamon Rolls. Cinnamon Cookie Pops Are A Quick And Delicious Holiday Treat. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing.

Cinnamon roll Trisha gives her cinnamon rolls a citrus twist with orange juice and zest. You can't go wrong with these warm, fluffy and sweet cinnamon rolls. As with any yeasted bread, you'll start the recipe by proofing the yeast. You can have Cinnamon roll using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

  1. You need for of Dough-.
  2. Prepare 1 cup of cake Flour.
  3. Prepare 1/4 tsp of baking soda.
  4. Prepare 3/4 tsp of baking powder.
  5. It's 1 tsp of salt.
  6. It's 2.5 tbsp of melted butter.
  7. You need To of knead the dough-.
  8. Prepare 1/4 cup of milk.
  9. It's 1 tsp of vinegar.
  10. You need for of Filling-.
  11. You need 2 tbsp of Sugar.
  12. Prepare 2 tbsp of soft butter.
  13. You need 1 tsp of cinnamon.

Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. The process, though, is the same. Just add your packet of yeast to a cup of warm milk. To assemble the rolls, remove half of the dough from the pan.

Cinnamon roll instructions

  1. For dough-.
  2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside..
  3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well..
  4. Add the milk mixture to this along with the butter and knead a soft dough..
  5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two..
  6. Mix the soft butter along with sugar and cinnamon powder to it..
  7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
  8. Spread the cinnamon - butter - sugar filling on it evenly..
  9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly..
  10. Divide it into 6 strips & take one strip..
  11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
  12. Place this in the plate.
  13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes..
  14. Once cooked brush melted butter on it. Cook till it's light brownish.
  15. It's ready to be served..

The dough should be rolled very thin. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Post a Comment for "How to Make Perfect Cinnamon roll"