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How to Prepare Yummy Gulkand Semolina Cookies

Gulkand Semolina Cookies. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was alive.

Gulkand Semolina Cookies There should be no lumps in the batter. Add baking powder and baking soda. Fold in chopped pistachios and almonds. You can have Gulkand Semolina Cookies using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gulkand Semolina Cookies

  1. It's of For Cookies.
  2. Prepare 1 cup of semolina.
  3. You need 1/4 cup of all purpose flour.
  4. Prepare 1/2 tsp of dry active yeast.
  5. Prepare 1/4 tsp of salt.
  6. It's 1/4 cup of clarified butter.
  7. You need 2 tbsp of oil.
  8. Prepare 1/4 of sugar or as per taste.
  9. It's 1/2 tsp of mace powder.
  10. You need 6-8 of pistachio chopped.
  11. You need 2 tbsp of rose water.
  12. You need of For stuffing.
  13. You need 1/2 cup of dates paste.
  14. You need 4 tsp of gulkand.
  15. You need 2 tsp of rose water.
  16. You need 1 tsp of green cardamom powder.

Gulkand Semiya payasam Rose flavored vermicelli kheer recipe Gulkand Sevai Kheer - Vermicelli pudding. Gulkand Semiya payasam - Rose flavored vermicelli kheer recipe is a variation of Sevai kheer. Gulkand is made with a particular kind of rose petals and sugar. Gulkand is also known as 'rose jam'.

Gulkand Semolina Cookies step by step

  1. Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well.
  2. Add clarified butter and oil now mix this mixture dry with palm.
  3. Now cover this and keep in fridge for 4 to 5 hours.
  4. After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour.
  5. Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this.
  6. Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside.
  7. Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides.
  8. Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls.
  9. Make all semolina cookies like this for remaining filled balls.
  10. Now grease a pan with butter paper and arrange the cookies.
  11. Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour.
  12. When cookies done and cool sprinkle some powder sugar and garnish with cherries.
  13. Now Gulkand Semolina Cookies is ready to serve.

Gulkand Gujiya Recipe - The most popular sweet made during the festive season of Holi, Gujiyas are a sweet dumpling-like sweet made with refined flour and stuffed with Khoya and various other ingredients like coconut and raisins. this one here also has stuffing of Gulkand, chironji and saffron which makes it all the more pleasing. Topped with pista flakes and sugar syrup, these gujiyas are. Blend the milk and the gulkand with a hand blender. Heat ghee in a pan and add the cardamoms and bay leaves, followed by the semolina. Fry on a medium flame till you get a nice aroma.

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