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Recipe: Appetizing Date stuffed cookies - maamoul bi tamer

Date stuffed cookies - maamoul bi tamer. Date stuffed cookies - maamoul bi tamer step by step. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.

Date stuffed cookies - maamoul bi tamer Great recipe for Date stuffed cookies - maamoul bi tamer. Semolina-based cookies that are stuffed with a date paste, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. You can have Date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Date stuffed cookies - maamoul bi tamer

  1. You need 2 cups of semolina.
  2. It's 1 cup of fine semolina, ferkha flour.
  3. You need 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
  4. You need 1 cup of butter, melted.
  5. You need 2 tablespoons of orange blossom water.
  6. You need 2 tablespoons of rose water.
  7. You need of For the stuffing:.
  8. You need 125 g of date paste.
  9. You need 2 teaspoons of butter.
  10. It's 1 pinch of mahlab, if available.

A tantalizing smell while baking in the oven! Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven! Maamoul is usually served during religious festivities.

Date stuffed cookies - maamoul bi tamer step by step

  1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..
  2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..
  3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed..
  4. Divide the date paste into small cherry-sized balls and leave them aside for later use..
  5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball..
  6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..
  7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..
  8. Note: These cookies have a long shelf-life. They can be stored in an airtight container..

Maamoul (date stuffed cookies) You walk into the house and you're immediately enchanted by the smell coming from the kitchen, you close your eyes and take it in:Gentle spices, orange blossom water, mastic.the scent of maamoul cookies baking!. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven! If you're making it for a crowd, you can always double the recipe. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time.

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