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Recipe: Appetizing Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert). The Sevai kheer or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer. We Indians have a tradition of welcoming new things into the family with sweets, whether it is to celebrate a new car or something even smaller.

Seviyan Kheer or Vermicelli Pudding (Dessert) This dessert is quick to make in every day kitchen. This dessert is always served on Meethi Eid, that marks the end of the fast of Ramadan. (Photo: Chef Survir Saran) This dessert is made just like rice pudding (kheer), and with many of the same ingredients, but instead of resulting in a light, creamy pudding, this traditional Muslim pudding is thick and firm. The vermicelli causes it to set quickly and so it is a bit faster to make than rice. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

  1. It's 7 of Pistachio.
  2. You need 7 of Almonds.
  3. You need 7 of Cardamom a pinch.
  4. Prepare 5-6 Tbsp of sugar.
  5. You need 1 cup of Roasted vermicelli.
  6. It's 4 cups of Milk.
  7. It's 1 Tbsp of pure Ghee.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a gluten-free version.

Seviyan Kheer or Vermicelli Pudding (Dessert) step by step

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Seviyan Kheer which is also known as Vermicelli Pudding is one of the healthy dessert of Indian cuisine. Its mostly prepared on special occasions, like Eid festive. It consist of cardamom flavoured milk in which seviyan (vermicelli) is added to make pudding which is garnished with dry fruits and dried rose petals. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste.

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