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Recipe: Delicious Coconut Macaroons

Coconut Macaroons. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.

Coconut Macaroons Line cookie sheets with parchment paper or aluminum foil. In a large bowl, stir together the flour, coconut and salt. Begin by combining the coconut, sweetened condensed milk, and vanilla. You can have Coconut Macaroons using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Macaroons

  1. It's 2 of egg whites.
  2. It's 1/3 cup of white sugar.
  3. It's 1/3 cup of flour.
  4. Prepare 1 dash of salt.
  5. You need 1/4 tsp of almond extract.
  6. Prepare 2 cup of unsweetened coconut.

In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.

Coconut Macaroons instructions

  1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
  2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
  3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
  4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..

Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.

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