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Recipe: Delicious Easter 🐣 Lemon 🍋 Cheesecake

Easter 🐣 Lemon 🍋 Cheesecake. Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. The traditional graham cracker crust add a bite of crunch and structure.

Easter 🐣 Lemon 🍋 Cheesecake Topped with a cute Milk Chocolate Bunny from R. Palmer, they are a quick and easy dessert that your friends and family will love!. This post is sponsored with product and/or monetary compensation by R. You can cook Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

  1. You need 2 packages (8 ounce) of cream cheese, softened.
  2. You need 1/2 cup of white sugar.
  3. You need 1 tablespoon of lemon juice.
  4. It's 1/2 teaspoon of vanilla extract.
  5. It's 2 of eggs.
  6. Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
  7. Prepare 1 (6 ounce) of graham cracker crust.
  8. You need of Cool whip.

This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined. Do not mix the mixture too much as this will cause it to.

Easter 🐣 Lemon 🍋 Cheesecake step by step

  1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
  2. With a spoon stir into cream cheese mixture the zested lemon peel......
  3. Pour cream cheese mixture into your graham cracker crust.......
  4. Bake in a preheated 350 degree oven for 40 minutes........
  5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
  6. Garnish each serving with cool whip and enjoy 😉!.

In a small bowl, combine cracker crumbs, butter and sugar. My mini lemon cheesecakes are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling is rich, soft and sweet, and the lemon curd brings sharpness and freshness. Celebrate Easter with an extra special addition to your menu with one of these delicious Easter cheesecakes!

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