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Recipe: Delicious Maamoul cookies with pistachio, walnuts, and dates

Maamoul cookies with pistachio, walnuts, and dates. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Only nuts-filled maamoul gets sprinkled with powdered sugar.

Maamoul cookies with pistachio, walnuts, and dates With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. You can have Maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Maamoul cookies with pistachio, walnuts, and dates

  1. Prepare 750 g of fine semolina.
  2. You need 500 g of coarse semolina.
  3. It's 500 g of margarine.
  4. You need 3/4 cup of rose water.
  5. It's 3/4 cup of blossom water.
  6. It's 3/4 cup of sugar.
  7. It's 1 teaspoon of yeast.
  8. It's of To garnish:.
  9. You need of icing sugar: quantity as desired.
  10. It's of nuts fillings:.
  11. Prepare 1/2 kg of nuts.
  12. You need 2 tablespoons of sugar.
  13. You need 2 tablespoons of Arab /sugar syrup(Ater).
  14. Prepare 1 tablespoon of rose water.
  15. You need 1 tablespoon of blossom water.
  16. Prepare of pistachio filling:.
  17. It's 1/2 kg of grinded pistachio.
  18. You need 2 tablespoon of sugar.
  19. It's 2 tablespoon of sugar syrup(Ater).
  20. It's 1 tablespoon of rose water.
  21. You need 1 tablespoon of blossom water.
  22. It's of dates filling:.
  23. Prepare 1/2 kg of pitted dates(smashed).
  24. You need 2 tablespoon of butter.

These cookies are one of my all time favorite treats! Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Baking time will vary but Ma'amoul should spend the least time in the oven to avoid the drying.. I made pistachio, walnut and date ma'amouls using just.

Maamoul cookies with pistachio, walnuts, and dates step by step

  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
  2. Leave semolina aside for 4 hours in a cold area or for whole night..
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste..
  4. Make from dough small balls as wlanut size, line and cover to avoid drought..
  5. Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
  6. You may form small balls from the dough to make fillings easier..
  7. Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
  8. Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
  9. Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
  10. Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
  11. Press it gently with your fingers until it becomes even with the mold surface..
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
  13. To avoid dough being stuck in the mold cover the mold with cling wrap..
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..

WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Maamoul is usually the general term of this type of cookie. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. But my favorites are the Date and Pistachio filled Maamouls. Maamoul Cookies are known across the Middle.

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