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Recipe: Delicious Swiss roll cake (Hausa version)

Swiss roll cake (Hausa version). Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment.

Swiss roll cake (Hausa version) Over-baking will cause cracking when you try to roll it. Roll the cake up in a towel sprinkled with powdered sugar. Brush the base and sides of the pan with melted butter, and dust with flour. You can have Swiss roll cake (Hausa version) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Swiss roll cake (Hausa version)

  1. Prepare of Ga abubuwan bukata wajen yin cinnamon rolls:.
  2. You need of Butter.
  3. You need of Yeast.
  4. Prepare 1 of Kawai guda.
  5. You need of Cinnamon.
  6. Prepare of Madara na ruwa.
  7. Prepare of Flawa.
  8. You need of Roba.
  9. It's of Cake mixer.
  10. Prepare of Ruwa mai dumi.
  11. It's of Gishiri.
  12. It's of Sugar.
  13. It's of Vanilla powder/vanilla extract or vanilla essence Don kamshi.

I decided to try out my absolute favorite sponge cake recipe in the form of a swiss roll and the results were beyond outstanding! If the recipe and instructions are followed exactly, this will give you the best and softest swiss roll you will ever have. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.

Swiss roll cake (Hausa version) instructions

  1. Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe.
  2. Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer..
  3. Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture.
  4. Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki.
  5. Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi.
  6. Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai.
  7. Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe.
  8. In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven.
  9. Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su.

A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Sift together flour, cocoa powder, baking powder, baking soda, and salt and set aside. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder.

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