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Recipe: Perfect * Upside-down Cinnamon Apple Coffee Cake *

* Upside-down Cinnamon Apple Coffee Cake *. Great Tasting Cooking Recipes for All to Enjoy. Make Delicious Cake Recipes with Almond Breeze! Upside Down Cinnamon Apple Coffee Cake

* Upside-down Cinnamon Apple Coffee Cake * Upside Down Cinnamon Spice Apple Coffee Cake This moist, easy upside down cinnamon apple coffee cake has a spice cake base and a thick layer of cinnamon swirl through the middle. The brown sugar, apple and spices topping is an apple caramel dream, and the cake itself is a tender crumbed, vanilla flavored apple cake that I could make and top with another icing easily. But google says that a coffee cake is a cake, often cinnamon flavored, with drizzled white icing - this cake definitely fits that description! You can have * Upside-down Cinnamon Apple Coffee Cake * using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of * Upside-down Cinnamon Apple Coffee Cake *

  1. You need 1 1/2 cup of Apples chopped and peeled.
  2. Prepare 1 can of (12.4oz) Pillsbury Cinnamon roll with icing.
  3. Prepare 1/2 cup of Pecan halves or pieces.
  4. Prepare 2 tbsp of butter melted.
  5. It's 1/3 cup of packed brown sugar.
  6. Prepare 2 tbsp of corn syrup.

There are so many names you could call this cake - doctored up apple cinnamon cake, easy apple cinnamon crumb cake, apple coffee cake. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake.

* Upside-down Cinnamon Apple Coffee Cake * instructions

  1. Heat oven to 350°F...(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate..
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ......I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture.
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan..
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate..
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm ...I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency..

To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Spray Bundt pan with nonstick cooking spray. Sprinkle some of the nuts over apples. Apple Cinnamon Upside Down Cake is definitely best served warm, but it's pretty yummy cooled as well! The gooey, soft apple topping reminds me of warm caramel apples on top of a light and beautiful cinnamon vanilla cake - just heaven!

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