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Recipe: Tasty Basque Burnt Cheesecake

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. I first tasted burnt Basque cheesecake long before it became world-famous.

Basque Burnt Cheesecake This Basque burnt cheesecake is smooth, creamy, and SO easy to make. It develops its own crust that tastes like crème brûlée! Burnt Basque Cheesecake With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with almost no effort. You can cook Basque Burnt Cheesecake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Basque Burnt Cheesecake

  1. You need 225 g of Cream cheese (room temperature).
  2. It's 60 g of Sugar.
  3. It's 2 of Whole eggs.
  4. You need 110 ml of Cream.
  5. It's 20 g of All purpose flour.
  6. Prepare 1 g of Salt.
  7. You need 1/2 teaspoon of Lemon juice.

This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Basque Cheesecake surface looks burnt, but important point is it is not baked that long that it turns to carbon. Browning on top occurs because of two processes. First, caramelization of sugar creates Diacetyl and Maltol which lends flavour to caramel.

Basque Burnt Cheesecake step by step

  1. Preheat oven to 210 degree Celsius.
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
  4. Turn the beater to low speed and add the eggs in, one at a time.
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
  6. Pour the batter into the prepared pan.
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
  9. Remove the cake from the oven and let it cool completely before removing it from the pan.
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.

Each comes with a dense, creamy filling and soft middle, complete with a toasty top layer that makes. Basque cheesecake may look like a bungled home-ec project—cratered, blotchy, and scorched—but it's this "Shrek factor" that makes the cake so beguiling. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and an almost burnt surface. Hands down the creamiest (and darkest) Cheesecake there is.

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