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Recipe: Tasty Pumpkin Roll

Pumpkin Roll. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.

Pumpkin Roll With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In the fall, it's called the pumpkin roll. The best part of this seasonal treat is what's hidden inside: a sweet, tightly packed in cream cheese frosting swirled within layers of pumpkin spiced cake. You can have Pumpkin Roll using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pumpkin Roll

  1. You need of Pumpkin Cake.
  2. You need 3 of eggs.
  3. You need 1 cup of sugar.
  4. Prepare 2/3 cup of pumpkin.
  5. It's 1 tsp of baking soda.
  6. Prepare 3/4 cup of flour.
  7. You need 1/2 tsp of cinnamon.
  8. It's of shortening.
  9. It's of Sweet Cream Cheese Filling.
  10. Prepare 1 cup of cream cheese.
  11. It's 2 tbsp of butter.
  12. Prepare 3 tsp of vanilla.
  13. Prepare 1 cup of powdered sugar.

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Dust with additional confectioners' sugar, if desired. This is the World's Best Pumpkin Roll!

Pumpkin Roll instructions

  1. Mix eggs, sugar, pumpkin, flour, cinnamon, and baking soda in a medium bowl..
  2. Spread shortening onto a baking pan. Make sure to get it every where and use it liberally..
  3. Flour the baking sheet. Get it every where. Dump out the excess..
  4. Put in oven for 14 mins at 350°F..
  5. Prepare a damp towel. And spread it out on the counter..
  6. Once the cake is done. Gently turn over the pan onto the damp towel..
  7. Roll up the by folding one of the sides onto the cake and roll the cake in to a roll..
  8. Mix the cream cheese, butter, and vanilla..
  9. Slowly add powdered sugar while mixing..
  10. Once the cake has cooled to room temperature. Unroll it on the counter..
  11. Spread the Cream Cheese filling over the inside of the roll..
  12. Roll up the cake and you're done..
  13. You can wrap them in aluminum foil and freeze them. They should keep all year..

It is a perfectly moist and tender thin pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar. This is the easiest recipe you will ever make! If you love pumpkin rolls just as much as we do, you should also try these Pumpkin Roll Bars. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool, rolled up.

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