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Recipe: Yummy Blueberry Cheese Cake

Blueberry Cheese Cake. We pride ourselves in our craft and attention to detail. They come here for the Southern California twist Our Candles Are Nearly Half The Cost Of Our Competition. Mash cream cheese until soft and creamy.

Blueberry Cheese Cake In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Turn off oven; keep door closed. Cover and chill cheesecake in refrigerator. You can cook Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Blueberry Cheese Cake

  1. It's of Blueberry Puree.
  2. Prepare 200 g of Blueberries.
  3. It's 45 g of brown sugar.
  4. Prepare 5 g of lemon juice.
  5. You need of Biscuit Bottom.
  6. It's 100 g of Biscuit.
  7. Prepare 25-30 g of Melted 🧈.
  8. You need of Milk.
  9. It's of Cheesecake Body.
  10. Prepare 200 g of Cream Cheese (melt over heat).
  11. Prepare 50 g of brown sugar.
  12. It's 35 g of greek yogurt (room temperature).
  13. It's 5 g of Lemon Juice.
  14. Prepare 5 g of Gelatine Sheet.
  15. Prepare 120 g of Lightly Whipped Cream.
  16. You need 65 g of Blueberry Puree.
  17. You need of Cheesecake Top.
  18. It's 100 g of Blueberry Puree.
  19. Prepare 50 g of Whipping Cream.
  20. You need 2 g of Gelatine Sheet.

Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Pour blueberry topping over cheesecake before serving. Add ingredients for the blueberry mixture to a small saucepan.

Blueberry Cheese Cake instructions

  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in 🍋 & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..

Pour into a blender and purée. Wash out the blender and add ingredients for the cheesecake layer. Pour cheesecake mixture on top of blueberry mix in. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce.

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