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Recipe: Yummy Date and banana icecream

Date and banana icecream. In a food processor blend all ingredients together using the pulse tab, scrape down sides with a rubber spatula to distribute the ingredients evenly. In a food processor, blend three bananas, six dates, almond milk and vanilla, until creamy. In a food processor, blend three bananas, six dates, almond milk and vanilla, until creamy.

Date and banana icecream Serve immediately as soft ice cream or a milkshake. You will have date chinks in there, but those are actually really yummy!!! My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. You can have Date and banana icecream using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Date and banana icecream

  1. It's 4 of ripe banana(peeled).
  2. It's 150 gm of dates (seedless).
  3. Prepare 1/2 cup of fresh cream.
  4. You need to taste of Sugar if needed.
  5. You need 1/4 cup of tooti frooti.

Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture.

Date and banana icecream instructions

  1. Add banana and dates in mixer jar, also add cream and sugar, blend it, add some chopped piece of dates and tooti frooti..
  2. Pour thus mixr into plastic container and keep into freez over night..
  3. Remove from mould garnush with tooti frooti..

Start by peeling the bananas and cutting them into even slices. The dates are like little chunks of caramel in the 'ice cream' and as you probably know by now the combination of bananas and dates is one of my favourite - in the past I've made banoffee oatmeal, baked banoffee oatmeal, banoffee overnight oats, banoffee buckwheat pancakes, a banoffee pie oatmeal parfait and a banana chia seed pudding with date. I've made all kinds of ice cream since buying a "newfangled," super easy-to-use ice cream maker several years back, but I realized recently that I hadn't yet made banana ice cream. That was surprising because that had always been Mr. GFE's and my favorite flavor to make in our old-fashioned ice cream maker.

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