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Recipe: Yummy Paan Bahar Icecream

Paan Bahar Icecream. Paan Bahaar Icecream: It is an ice cream flavoured with paan (betel leaves) and gulkand (sweet preserve of rose petals). Paan (betel leaves) giving traditional taste of india while gulkand adds sweet tooth factor and its sweet fragrance to this ice -cream. Paan Bahar Icecream Paan( beetle) is soothing and Cool flavor.

Paan Bahar Icecream Paan Dil Bahar Ice Cream is just amazing, From the looks to the taste to the texture. Its flavour are balanced like a little bit of Paan, Gulkand, Nuts, Cherries, Saffron. So the taste is going to be just awesome :) Looks, it has so many ingredients and the milk is white, so it looks very gorgeous. You can cook Paan Bahar Icecream using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paan Bahar Icecream

  1. You need 1 of and 1/2 cup heavy whipping cream.
  2. It's 1 tbsp of gulkand.
  3. You need 5-6 of beetle leaves.
  4. Prepare 1 tbsp of fennel seeds.
  5. You need 1 tbsp of chopped almonds.
  6. You need 1 tbsp of chopped cashewnuts.
  7. You need 2-3 of dates chopped.
  8. It's 1 tbsp of tutti-frutti.
  9. Prepare 1/2 of . Cup condensed milk.
  10. It's 1-2 drops of green food colour it's optional..I don't use it.
  11. It's 1 tbsp of milk.

Texture, Unlike the normal kulfi which melts very fast and looks watery. Meetha paan with a mix of badaam (almond)(by default without supari) Badshahi Badaam Paan. Enjoy Cash on delivery in Hyderabad Pakistan - Order us Now Paan Bahar Ice Cream. Shreeram Ice Cream Mulund West, Mumbai, Maharashtra, India.

Paan Bahar Icecream step by step

  1. First we wash and chopped beetle leaves.
  2. Add it in mixer add fennel seeds add gulkand add 1 tbsp milk and grind it till smooth paste...
  3. Whipped chilled heavy whipping cream till it reaches it's soft peaks...
  4. Add condensed milk mix well add paan mixture add chopped almonds and cashewnuts.
  5. Add tutti-frutti mix well...
  6. Chilled it in freezer for at least 6-7 hours or over night or till it sets...
  7. Serve chilled garnish with gulkand,and tutti-frutti and chopped nuts.. Serve chilled..Tadaad enjoy your cool cool paan Icecream.

Then get a stone grinder or a rolling pin, and crush them. Rolling Pin with a board works well, just start rolling the paan leaves with some pressure. After a minute of crushing, it will all come together and then add sugar and gulkand. If you taste it in with chilled cool Icecream whooha. Kiwi Manchurian Gravy With Wheat Plate.

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