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Easiest Way to Cook Delicious Honey Nut Granola bars

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Honey Nut Granola bars Add the shredded coconut and toss well. Keep an eye on it towards the end; you want the coconut to turn golden but. On separate large baking sheet, combine oats, almonds, and the sunflower, pumpkin and sesame seeds; spread out in even layer. You can cook Honey Nut Granola bars using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Honey Nut Granola bars

  1. Prepare 1 1/2 cups of old fashioned rolled oats.
  2. It's 1 cup of chopped walnuts.
  3. You need 3/4 cup of sliced almonds, pistachios and cashew.
  4. It's 2/3 cup of shredded unsweetened coconut.
  5. You need 1/2 cup of honey.
  6. Prepare 1/2 cup of dates, blended.
  7. Prepare 1 1/2 tsp of vanilla extract.
  8. Prepare 1/2 tsp of sea salt.
  9. Prepare 1/4 cup of dried fruit, such as cranberries, raisins, etc.

Remove from oven and let cool completely before storing. Honey Nut No Bake Granola Bars Recipe With only about ten minutes of prep time and no oven or stove needed, these are the perfect quick and easy snack recipe. Packed with whole grains, fiber, and protein, there is plenty of nutrition along with the sweet, nutty flavor you love in a homemade granola bar. These crunchy oat and honey granola bars are the perfect way to ease into a creative new snack!

Honey Nut Granola bars instructions

  1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil..
  2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn..
  3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. Add vanilla and salt to the honey, then pour over the oats and nuts..
  4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything..
  5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed..
  6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better..
  7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature..

They're reminiscent of Nature Valley bars, but I feel like they don't fall apart quite as much. The crunch from the baked granola and rice crispy cereal is SO satisfying, too, while the honey and bit of brown sugar give such a delicious, but not. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. Oats 'n Honey Crunchy Granola Bars. These delicious homemade granola bars are easily adaptable to include your favorite add-ins, like chocolate chips, nuts, dried fruit, coconut and peanut butter!.

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