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Easiest Way to Cook Perfect Sausage Maca Muffins

Sausage Maca Muffins. Made with Maca for an extra little pep in the AM - totally optional, and as with any/all supplements you should do your own research. I mean, what do I know? I'm just the driver, I mean Chef. <moviequotealert!> Enjoy!

Sausage Maca Muffins Ready for a @mixedmakeup video of me wearing a muscle tee (sans muscles), showing you how to make these Morning Maca Sausage Muffins? Well, me neither - but here it is! See more ideas about cooking recipes, recipes, food. You can cook Sausage Maca Muffins using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausage Maca Muffins

  1. You need 1.5 lbs of ground pork.
  2. You need 1/4 cup of maple syrup.
  3. You need 1 tablespoon of maca.
  4. You need 1 tablespoon of cinnamon.
  5. It's 1/4 tablespoon of nutmeg.
  6. It's 1/4 teaspoon of ground cloves (optional).
  7. It's 1 of egg.
  8. You need 1/2 tsp of salt.

Sift the gluten-free flour blend, maca, cinnamon, ginger, allspice, baking powder, baking soda, and salt into a medium bowl. See recipes for Berry Banana Muffins too. Recipe: Delicious Sausage Maca Muffins Sausage Maca Muffins. Servings are totally relative to an entire day, not a meal.

Sausage Maca Muffins step by step

  1. Mix all ingredients by hand until the moisture from the egg and maple syrup is absorbed. It will start out very wet then go sticky..
  2. Place in muffin tin, lined with papers or silicone molds.
  3. Let cool before removing from tin Seriously, let them cool!.

Line or grease your muffin tin. Mix mashed bananas, coconut sugar, coconut oil, almond mylk, maca and vanilla in a large bowl until smooth. Mix spelt flour, baking soda and salt in gently. Don't overmix- it's okay if you can still see some flour. See more ideas about Cooking recipes, Recipes, Sausage balls.

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