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Easiest Way to Make Appetizing Date cookies

Date cookies. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture.

Date cookies Either technique will soften them up. They will also soften more as they bake. Date Nut Pinwheel Cookies II Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. You can cook Date cookies using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Date cookies

  1. It's 2 cup of All purpose flour.
  2. You need 250 gm of Date.
  3. You need 4 tbsp of Coconut powder.
  4. Prepare Gram of flour 3 tbsp.
  5. Prepare 1 tbsp of Semolina.
  6. Prepare 1 tsp of Baking powder.
  7. You need 250 gm of Sugar.
  8. Prepare 1 tsp of Elaichi powder.
  9. It's 250 gm of Oil.
  10. You need 1 of Egg.

The recipe makes three rolls of dough, which can be frozen until ready to bake. Date Cookies - Butter cookies with gooey dates and toasted pecans. My friend Kelly Jaggers is back with another delicious family recipe! These cookies would make a perfect treat for Rosh Hashanah. ~ Tori.

Date cookies instructions

  1. Mix all purpose flour, gram flour, semolina, oil, baking powder. Make a dough and keep aside for rest for atleast 20 minutes..
  2. Remove seed from dates and grind them. Keep aside..
  3. Take a small portion to make a cookie fill grind date inside and pack it with some more dough..
  4. Preheat oven at 180 degree. Place cookies inside and bake for 8-10 minutes..

My Aunt Ruby was never a big fan of chocolate. In a bowl, cream butter and brown sugar. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover with another piece of dough and fasten the edges securely. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water.

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