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Easiest Way to Make Appetizing No-cheese cheesecake!

No-cheese cheesecake!. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil, then stash in a freezer-safe container or bag. Thaw in the refrigerator overnight before serving.

No-cheese cheesecake! With its biscuit base and creamy topping, cheesecake is always a winner. It's a steamed cheesecake without any cheese but the taste & texture are exactly like cheesecake. Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing. You can have No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No-cheese cheesecake!

  1. You need of Filling.
  2. You need of low fat milk powder.
  3. You need of (110 grams each) fat-free yogurt/ Greek yogurt.
  4. You need of granulated sugar.
  5. You need of vanilla powder.
  6. You need of Crust.
  7. You need of egg whites.
  8. You need of honey.
  9. It's of oats.
  10. It's of ground cinnamon.
  11. It's of Topping.
  12. It's of Strawberry jam or whatever topping sauce you like.

The recipe was originally given to me by my mother-in-law. It can also can be adapted to key lime and other flavours. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese.

No-cheese cheesecake! step by step

  1. Roast oats in a hot pan, or in the oven until golden..
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
  3. Blend the milk, yogurt, surgery, and vanilla until smooth..
  4. Pour in the tray over the oat crust..
  5. Heat in medium temperature for 20-30 minutes (until consistent)..
  6. Cool down in the fridge..
  7. Cut into medium squares, add the topping, and enjoy! ?.

No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream! So yes, it does taste like cheesecake, but it's just a little different. Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean between each slice.

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