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How to Cook Delicious Torrijas (French toast)

Torrijas (French toast). While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. French toast, on the other hand, is fried in butter.

Torrijas (French toast) Torrijas: A Long History What we think of as a breakfast dish in the States has a long history in Europe. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter! Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. You can cook Torrijas (French toast) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Torrijas (French toast)

  1. You need 1 kg of bread.
  2. It's 1 litre of milk.
  3. You need of Olive Oil from Spain.
  4. You need 2-3 of cinnamon sticks.
  5. It's 2 of eggs.
  6. You need of Sugar.

Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South of Spain as a way to use up left over bread. Here, the stale bread seeps up sweetened, cinnamon-spiked milk. The bread is then coated in beaten eggs, fried in olive oil, and dipped in cinnamon sugar.

Torrijas (French toast) step by step

  1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old..
  2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool..
  3. Dunk the bread slices into the milk, once it has cooled down..
  4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain..
  5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon..

Torrijas are especially good warm from the oven, when the outsides are delicately crisp and the insides are soft and custardy, but they're also great at room temperature. Unlike regular French toast, the bread for torrijas is sweetened throughout, so skip syrup for serving—berries or a fresh fruit compote are the best accompaniments. Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you shouldn't enjoy this tasty treat any time of year. Soft inside, crisp outside and gently and warmly flavored, it'll be love at first bite. This post may contain affiliate links, where we earn from qualifying purchases.

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