Skip to content Skip to sidebar Skip to footer

How to Cook Yummy Cinnamon Roll Cake

Cinnamon Roll Cake. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake Swirled with buttery brown sugar cinnamon and topped with a glaze. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. You can have Cinnamon Roll Cake using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cake

  1. Prepare of cake.
  2. You need 3 cup of flour.
  3. You need 1/4 tsp of salt.
  4. It's 1 cup of surgar.
  5. You need 4 tsp of baking powder.
  6. You need 1 1/2 cup of milk.
  7. You need 2 of eggs.
  8. Prepare 2 tsp of vanilla.
  9. It's 1/2 cup of butter.
  10. It's of topping.
  11. It's 1 cup of butter.
  12. You need 1 cup of brown surgar.
  13. Prepare 2 tbsp of flour.
  14. Prepare 1 tbsp of cinnamon.
  15. You need of glaze.
  16. Prepare 5 tbsp of milk.
  17. You need 1 tsp of vanilla.
  18. It's 2 cup of powdererd sugar.

Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house!

Cinnamon Roll Cake instructions

  1. preheat oven 350°F.
  2. coat glass baking pan with cooking spray.
  3. Add flour,salt,sugar,baking powder,milk,eggs and vanilla.
  4. Once combined slowly stir in melted butter.
  5. Pour into glass baking pan.
  6. topping ditections.
  7. mix butter, brown sugar and cinnamon until creamy.
  8. drop evenly over batter by spoonfulls.
  9. use knife to marble/swirl.
  10. bake for 28_30 mins.
  11. once baked pour topping on while still hot.

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake. Spread the glaze on top of the cake while it is still warm.

Post a Comment for "How to Cook Yummy Cinnamon Roll Cake"