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How to Make Delicious Raspberry and chocolate banana muffins

Raspberry and chocolate banana muffins. Description A healthy, low-fat muffin bursting with juicy raspberries, mashed bananas, and a sprinkle of chocolate chips. No oil or butter, just bananas and Greek yogurt for a moist texture! Pour batter into the six prepared cups of the muffin pan.

Raspberry and chocolate banana muffins It's just a mix of the dry ingredients, and then add in the bananas and the other ingredients whisked together. Then a nice lil fold of the chocolate chips This recipe is similar to my recipe for Dark Chocolate Raspberry Banana Bread, just as muffins instead. With doing this, the muffins rise a bit more. You can have Raspberry and chocolate banana muffins using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Raspberry and chocolate banana muffins

  1. It's 1 of + 3/4 cup Brown rice flour (sifted).
  2. You need 3/4 cup of quinoa flour.
  3. You need 3 Tablespoons of Cacoa powder.
  4. Prepare 1 Tablespoon of Brown sugar.
  5. Prepare 1/4 cup of Rice malt syrup or honey.
  6. Prepare 2 Teaspoons of Baking powder.
  7. It's Pinch of Murray river sea salt.
  8. Prepare 1 Teaspoon of Cinnamon.
  9. You need 6 Tablespoons of Coconut oil.
  10. Prepare 3 of ripe Bananas.
  11. You need 2 of Eggs.
  12. You need 1/3 cup of Almond milk (unsweetened).
  13. You need 1 Teaspoon of Vanilla extract.
  14. It's 1 cup of fresh Raspberries.

Mash banana, then add the egg, vanilla, milk, yoghurt and maple syrup. Sift in the flour and baking powder and mix gently until combined - don't over mix, it will make the muffins tough. Fold through raspberries and choc chips. Once blended, add the egg, vanilla, and bananas; mix together well.

Raspberry and chocolate banana muffins step by step

  1. Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
  2. In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
  3. In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
  4. Slowly add the wet ingredients into the dry ingredients, mix well..
  5. Gently fold in the raspberries, fill patty pans evenly with the batter..
  6. Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
  7. Cool on a wire rack..
  8. Enjoy! ☺️.
  9. Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..

Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. Gently fold in the white chocolate, and then fold in the raspberries. Scoop equal amounts of the batter into muffin tin holes. Fold in raspberries and toasted nuts. Place paper muffin liners in a muffin pan.

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