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How to Prepare Perfect Chocolate chip Cookies

Chocolate chip Cookies. Find Out How To Bake Tasty Cookies. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl.

Chocolate chip Cookies This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Fill the cookie jar with indulgent, intense chocolate chip cookies. You can have Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

  1. You need of S1: Dry Ingredients.
  2. You need 2 1/2 cups of flour (354 grams).
  3. Prepare 1 1/2 tsp of salt.
  4. Prepare 1 tsp of baking soda.
  5. Prepare of S2: Wet Ingredients.
  6. Prepare 1 cup of melted heated then cooled butter.
  7. You need 3/4 cup of white sugar (170 grams).
  8. It's 1 1/4 cup of brown sugar (212 grams).
  9. You need 2 of large eggs.
  10. It's 2 tsp of vanilla.
  11. Prepare of Add separately at the end.
  12. You need 2 cups of chocolate chips.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Chocolate chip Cookies instructions

  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
  2. Mix dry ingredients in a separate bowl.
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
  4. Add the chocolate chip right at the end.
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
  6. Preheat oven to 190° for 10-15 mins.
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
  9. When removed the cookie will still be really soft but will harden as cooled down.

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

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