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How to Prepare Perfect Gingerbread Cake Roll with Pumpkin Spice Cream

Gingerbread Cake Roll with Pumpkin Spice Cream. Find Deals on Betty Crocker Gingerbread Mix in Baking Supplies on Amazon. MAKE pumpkin spice cream filling Beat cream until soft peaks begin to form, add cinnamon Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy.

Gingerbread Cake Roll with Pumpkin Spice Cream To make the Gingerbread Caramel Drizzle, stir sweetener, water, and salt together in a saucepan to combine. Bring to a boil over medium-high heat. Pour in cream, spice, and extract. You can cook Gingerbread Cake Roll with Pumpkin Spice Cream using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Gingerbread Cake Roll with Pumpkin Spice Cream

  1. Prepare of GINGERBREAD CAKE ROLL.
  2. You need 5 of large eggs, seperated, yolks in one bowl and whites in a seperate large bowl.
  3. Prepare 1/2 cup of molasses.
  4. Prepare 1/4 cup of packed light brown sugar.
  5. Prepare 2/3 cup of cake flour.
  6. Prepare 1 tsp of baking powder.
  7. It's 1 1/2 tsp of ground ginger.
  8. You need 1/2 tsp of allspice.
  9. You need 1/2 tsp of ground cinnamon.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 1/2 tsp of vanilla extract.
  12. You need 1/4 cup of granulated sugar.
  13. Prepare 1 tsp of cream of tarter.
  14. You need of confectioner's sugar for dustiing.
  15. You need of FILLING AND TOPPING.
  16. You need 1 of 3 ounce box jello instant pumpkin spice pudding g mix.
  17. It's 1 1/4 cup of milk, any type you have, I used 2%.
  18. Prepare 1 cup of heavy whipping cream.
  19. It's 1/2 tsp of ground.
  20. You need of GARNISH.
  21. Prepare of gingersnap cookie crumbs.
  22. It's of sparkle sugar.

Roll up cake and filling into a spiral. To serve, place cake roll on a platter. If desired, garnish with rosemary sprigs and cranberries and sprinkle top with powdered sugar. This cake roll is incredibly moist, so fluffy, and perfectly spiced with molasses, ginger, cinnamon, and nutmeg.

Gingerbread Cake Roll with Pumpkin Spice Cream step by step

  1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray.
  2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside.
  3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla.
  4. Stir in the flour mixture to combine well.
  5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form.
  6. Fold egg whites into yolk mixture in 3 additions until uniform in color.
  7. Spread into prepared pan evenly.
  8. Bake until golden and it springs back when you touch it about 15 minutes.
  9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel.
  10. Carefully peel off parchment paper.
  11. Immediately roll cake up with towel and cool completely on rack.
  12. MAKE pumpkin spice cream filling.
  13. Beat cream until soft peaks begin to form, add cinnamon.
  14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes.
  15. Unroll cake and spread some filling on cakes surface.
  16. Roll cake up b and frost cake with remaing filling..
  17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing.

Fill this cake with a thick layer of homemade spiced whipped cream, and you have yourself the perfect Christmas dessert. Grease and flour the pan (and the paper) and set aside. This cake takes a classic cake roll and infuses it with warm spices like ginger, cinnamon, cloves, and nutmeg; all the spices that are synonymous with the holidays. The quantity of each spice can be adjusted to suit your tastes. Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling.

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