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Recipe: Appetizing Mini Peanut Butter Protein Cookies

Mini Peanut Butter Protein Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. I was craving peanut butter cookies so I whipped up these mini PB cookies and they are delicious.

Mini Peanut Butter Protein Cookies Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula. I used plant based protein, I think it tastes the best, but. You can cook Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mini Peanut Butter Protein Cookies

  1. It's 40 g of coconut sugar.
  2. It's 95 g of peanut butter.
  3. It's 1 of large egg (whole).
  4. It's 1 of egg white.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It's 2 tbsp of flour.
  7. It's 1/4 tsp of salt.
  8. You need 1/4 tsp of baking soda.
  9. It's 50 g of vanilla protein powder.
  10. You need 50 g of compound chocolate (shaved) or chocolate chips.

These amazing Peanut Butter Cup Explosion Cookies are thick, soft and full of peanut butter flavor that will have you falling in love with them in no time. Size-able Peanut butter cookies are generously loaded with mini peanut butter cups and peanut butter baking chips and have the perfect balance of sweet and salty! Upgrade your snack game with our chewy Peanut Butter Chocolate Chip Mini Protein Cookies! GREAT TASTE: Mini Peanut Butter Chocolate Chip Protein Cookies are soft and chewy but not too sweet, making them a great snack for any time of day, either as part of a healthy lunch.

Mini Peanut Butter Protein Cookies instructions

  1. Prepare all of the ingredients.
  2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
  3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
  4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
  5. Add the chocolate and mix again.
  6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
  7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
  8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
  9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. Made with whey protein and covered in promises to be low. Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.. Remove from oven and immediately press a mini peanut butter cup into each ball. How to make Reese's Peanut Butter Pudding Cookies: Beat the butter, peanut butter, and sugars until creamy. (full recipe at bottom of post) Add the eggs, honey, and vanilla and beat again.

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