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Recipe: Delicious Cinnamon Roll Butter Cake

Cinnamon Roll Butter Cake. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.

Cinnamon Roll Butter Cake I am accidentally stumbled into this recipe, and found it very intriguing. So I give a shot on this and got it brilliantly delicious! So delicate, so cinnamon roll (even though it's not it), and want to bake it over and over again, the original recipe. You can cook Cinnamon Roll Butter Cake using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Butter Cake

  1. You need of Dry Ingredients:.
  2. You need 3 cups of all purpose flour.
  3. It's 1 cup of sugar.
  4. It's 4 tsp of baking powder.
  5. You need 2 tsp of vanilla essence.
  6. Prepare 1/4 tsp of salt (1/2 tsp to make it even tastier).
  7. Prepare of Wet Ingredients:.
  8. You need 2 of whole eggs.
  9. Prepare 1 1/2 cup of milk.
  10. Prepare 1/2 cup of melted butter.
  11. You need of Cinnamon Topping:.
  12. You need 1 cup of butter, softened.
  13. Prepare 1 cup of brown sugar (I used palm sugar).
  14. Prepare 2 tbs of all purpose flour.
  15. It's 1 tbs of cinnamon.
  16. You need of Cream Cheese Glaze:.
  17. You need 2 oz of or 4 tbs cream cheese softened.
  18. It's 1 1/2 cup of icing sugar.
  19. Prepare 3 tbs of milk (may need more).
  20. It's 1 tsp of vanilla essence.

The taste to this was incredible - My whole family loved it! The cake is fairly simple, and the cinnamon-sugar filling is just butter, cinnamon, granulated sugar, and brown sugar. Then while the cake is cooling, you can whisk together the glaze. Beat together butter and cheese with mixer.

Cinnamon Roll Butter Cake step by step

  1. Preheat your oven to 275°F or 135°C..
  2. Add altogether dry ingredients mix well using balloon whisk, set aside..
  3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside..
  4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it..
  5. Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour..
  6. Make the topping by mixing altogether cinnamon topping ingredients until creamy..
  7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife..
  8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time..
  9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze..
  10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it..
  11. Ready to enjoy! 😁😁😁.

Add vanilla extract and powdered sugar and continue mixing until frosting is smooth and of spreading consistency. Spread on cake and top with chopped pecans. Be sure and pin this delicious Cinnamon Roll Poke Cake: How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost! Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Add a crumb topping or streusel topping - After you have spread the cake batter in a loaf pan, top it off with a streusel topping (made by mixing together coconut, flour, butter, some sugar into a crumbly mixture) and then, bake.

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