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Recipe: Delicious Gluten free oats choco and Dates cookies #bakingforkids #contest

Gluten free oats choco and Dates cookies #bakingforkids #contest. Browse Baking Mixes, Snacks, And More. Thick and chewy gluten-free oatmeal cookies are so easy-to-make. This one-bowl recipe is loaded with gluten-free oats, chocolate chips (or raisins, it's up to you!), and just a hint of cinnamon.

Gluten free oats choco and Dates cookies #bakingforkids #contest It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies. Key Ingredients for Gluten Free Oatmeal Chocolate Chip Cookies. If you use a blend that contains xanthan gum, omit the amount called for in the recipe. You can have Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest

  1. It's 2 cups of jumbo whole oats.
  2. Prepare 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
  3. It's 4 Tbs of chia seeds.
  4. You need 4 TBS of simsim seeds.
  5. Prepare 1/3 cup of sunflower seed.
  6. You need 1/2 cup of full cream milk powder.
  7. You need 1 cup of chocolate chips.
  8. It's 1/4 cup of almond flakes.
  9. You need 1/2 tsp of cinnamon powder.
  10. Prepare 1 cup of salted butter.
  11. It's 3 TBS of virgin coconut oil.
  12. Prepare 1/2 cup of honey or brown sugar*.
  13. It's 2 of eggs.
  14. Prepare 1 Cup of chopped dates.
  15. You need 1/2 cup of smooth peanut butter.
  16. It's of If you choose to use brown sugar add 1/2 tsp of baking soda.

The best gluten-free chocolate chip oatmeal cookies! We can't stop making these Chocolate Chip Peanut Butter Oatmeal Cookies in our home. They disappear so quickly in our home and then my kids beg me to make more. Sadie has declared them, "her favorite cookie ever." The same things that make gluten-free cookies chewy also help with moisture.

Gluten free oats choco and Dates cookies #bakingforkids #contest instructions

  1. Pre heat your oven to 160℃.
  2. Remove seeds from your dates and chop them. your dates should be the wet ones👉.
  3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
  4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
  5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
  6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
  7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
  8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
  9. Confirm if they have browned well and baked by slightly pressing at the top.
  10. Put them on a rack and let them cool completely before packaging in an airtight container.
  11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

This gluten-free oatmeal chocolate chip cookie doesn't skimp on either. The other important factor in keeping gluten-free cookies moist is baking time. Overbaked gluten-free oatmeal cookies can quickly dry out. Gluten Free Rolled Oat Cookies Recipes. Gluten-Free Vegan Coconut Date Cookies The Blender Girl. sesame seeds, dates, banana, coconut flakes..

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