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Recipe: Perfect Yogurt Semiya Dessert 🧁

Yogurt Semiya Dessert 🧁. See great recipes for Yogurt Semiya Dessert 🧁 too! Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

Yogurt Semiya Dessert 🧁 In a pan, heat ghee and add cashews in it. Make sure not to burn it. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. You can have Yogurt Semiya Dessert 🧁 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yogurt Semiya Dessert 🧁

  1. It's 400 g of Yogurt.
  2. Prepare 100 g of Vermicelli.
  3. You need of Mango 2 sliced into tiny cubes.
  4. You need Handful of Cashew crushed.
  5. Prepare 1 tbsp of Ghee.

Put in refrigerator for an hour and serve 😙. Thayir semiya recipe - a creamy dish of vermicelli and curd / yogurt. While curd rice is more popular as a comforting dish in South Indian meals, this thayir semiya is equally tasty. In this recipe, cooked vermicelli is mixed with seasoned curd and optionally garnished with sweet pomegranate seeds or with crunchy cashew nuts.

Yogurt Semiya Dessert 🧁 instructions

  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it..
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it..
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙.

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday. Did you know- Curd has numerous health benefits. It cools down the heat in stomach after eating spicy food.

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