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Recipe: Yummy Rolled Omelette (Without The Tamagoyaki Pan)

Rolled Omelette (Without The Tamagoyaki Pan). Here is how you can achieve that. Think making an omelette is a tricky task? Williams-Sonoma expert Kara proves otherwise, with the help of the Nordic Ware Rolled Omelette Pan.

Rolled Omelette (Without The Tamagoyaki Pan) Non-Stick Omelette Pan, Japanese Rolled Omelet Pan Tamagoyaki Egg Pan (Pink) by Rong Tian X. Make sure this fits by entering your model number. Made From Heavy-Duty Aluminum-Manganese Alloy, Durable Construction Maifanite Stone Non-Stick Coating For Easy-Release, Even And Quick Heat Conduction. You can have Rolled Omelette (Without The Tamagoyaki Pan) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rolled Omelette (Without The Tamagoyaki Pan)

  1. Prepare 2-3 of eggs.
  2. You need 2-3 tablespoons of chopped scallions.
  3. It's 1 dash of mushroom seasonings.
  4. You need 1-2 tablespoons of chilli flakes (optional).
  5. You need of Salt and pepper.
  6. Prepare of Asian sweet soy sauce (optional).

Non-Stick Omelette Pan, Japanese Rolled Omelet Pan Tamagoyaki Egg Pan (Gray) by Rong Tian X. Make sure this fits by entering your model number. Made From Heavy-Duty Aluminum-Manganese Alloy, Durable Construction Maifanite Stone Non-Stick Coating For Easy-Release, Even And Quick Heat Conduction. Transfer tamagoyaki to a serving plate, slice crosswise if desired, and serve with a small mound of grated daikon radish; lightly drizzle some extra usukuchi soy.

Rolled Omelette (Without The Tamagoyaki Pan) instructions

  1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan..
  2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks..
  3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side..
  4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll..
  5. Wait till it's a bit firm, then roll the eggs to the other side..
  6. Rub the frying pan with the oiled kitchen paper using the chopsticks..
  7. Repeat steps 3 to 6 till done..
  8. Cut the rolled omelette in bite size, garnish with chilli flakes..
  9. Serve with sweet soy dipping sauce if you like..

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast , put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Flavors of tamagoyaki vary and different types of fillings. Japanese Tamagoyaki is a sweet omelette rolled into a cylinder with bamboo mat and served in bite-sized pieces. Think of a cinnamon roll except it's an egg.

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