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Easiest Way to Cook Tasty Oatmeal cookies

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Oatmeal cookies And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. You can have Oatmeal cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal cookies

  1. It's 1 1/2 cup of instant oats.
  2. It's 3/4 cup of gluten free all-purpose flour.
  3. It's 1 1/2 tsp of baking powder.
  4. Prepare 1 1/2 tsp of ground cinnamon.
  5. Prepare Pinch of salt.
  6. It's 2 tbsp of coconut oil.
  7. It's 1 of large egg (room temp).
  8. You need 1 tsp of vanilla extract.
  9. It's 1/2 cup of liquid stevia.
  10. Prepare to taste of raisins or chocolate chips.

Cool completely in pan on wire rack. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.

Oatmeal cookies instructions

  1. Mix dry ingredients together.
  2. Mix wet ingredients in a separate bowl.
  3. Pour dry ingredients into the wet bowl, mix until well combined.
  4. Chill the dough in the fridge for at least 30 minutes.
  5. Preheat the oven at 300 F.
  6. Distribute tablespoons of dough on the baking tray, leaving some space between them..
  7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes.
  8. Cool down the cookies.

If you are calorie-conscious, check out these healthy cookie recipes. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!

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