Skip to content Skip to sidebar Skip to footer

Easiest Way to Cook Yummy Oatmeal Raisin Cookies

Oatmeal Raisin Cookies. Creating innovative & clinically-backed solutions for mom and baby that fit every need. Parenting with confidence, and giving you the freedom to enjoy motherhood even more. In large bowl, cream together butter, white sugar, and brown sugar until smooth.

Oatmeal Raisin Cookies Beat in eggs, one at a time, beating well after each addition. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. You can have Oatmeal Raisin Cookies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Cookies

  1. You need 2 Cups of AP Flour SPOON FLOUR INTO MEASURING CUP.
  2. Prepare 1/2 tsp of baking soda.
  3. It's 1/2 tsp of salt.
  4. Prepare 3/4 Cup of unsalted, melted butter (slightly cooled).
  5. It's 1 Cup of packed brown sugar.
  6. It's 1/2 Cup of white sugar.
  7. You need 1 tsp of cinnamon.
  8. It's 1 tbsp of vanilla extract.
  9. It's 1 of egg.
  10. You need 1 of egg yolk.
  11. It's 1.5 Cup of old fashioned oats.
  12. You need 1 Cup of raisins.
  13. You need 1/2 cup of chopped walnuts or pecans optional.

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.

Oatmeal Raisin Cookies instructions

  1. Preheat oven to 325 and line baking sheets with parchment.
  2. Mix flour, baking soda and salt.
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
  4. Mix in flour until just blended. Stir in raisins and nuts and oats..
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
  6. Let cool and enjoy 🥰.

By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Delicious and moist, applesauce oatmeal cookies. Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. This is a family favorite that I have been making for years.

Post a Comment for "Easiest Way to Cook Yummy Oatmeal Raisin Cookies"