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Easiest Way to Make Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. Mail order Chocolate Chip Cookies to your door, nationwide. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl.

Chocolate Chip Cookies Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can have Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

  1. You need 3 cups of all purpose flour.
  2. You need 1 tsp of baking soda.
  3. Prepare 1/2 tsp of baking powder.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 cup of white sugar.
  7. Prepare 1 cup of brown sugar.
  8. You need 1 cup of soft salted butter.
  9. You need of Chocolate chips to your delight.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Chocolate Chip Cookies step by step

  1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside..
  2. Mix the dry ingredients together until fully incorporated. Set aside..
  3. In a separate small bowl, whisk the eggs and vanilla..
  4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast..
  5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding..
  6. Pour in the egg mixture and mix. Try not to overmix..
  7. Now, pour in the chocolate chips. Mix until all are fully incorporated..
  8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes..
  9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C..
  10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties..
  11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving..

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

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